Sesame Chicken Garden Salad
Sesame Chicken Garden Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 338 calories, 30g of protein, and 19g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up deli-roasted chicken breasts, baby carrots, cucumber, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Whisk together first 3 ingredients; reserve 3 Tbsp.
Cook carrots in boiling salted water to cover 2 to 3 minutes or until crisp-tender.
Add peas; cook 2 more minutes; drain. Plunge into ice water to stop the cooking process; drain.
Toss together dressing, carrot mixture, cucumber, and radishes. Top with chicken and cilantro.
Drizzle with reserved 3 Tbsp. dressing.
Sprinkle with sesame seeds.
Serve immediately, or refrigerate up to 2 days.
Note: We tested with Ken's Steak House Lite Asian Sesame Dressing.