Sesame-Cheddar Mini Muffins

Name: Sesame-Cheddar Mini Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps butter, melted; 1 egg; 118 milliliters milk; 1 teaspoon sesame seed, toasted; 113 grams cup shredded sharp Cheddar cheese; 79 milliliters small sweet onion, finely chopped; 355 milliliters Original mix

You can never have too many morn meal recipes, so give Sesame-Cheddar Mini Muffins a try. This recipe serves 18. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 51 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have sharp cheddar cheese, onion, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400F. Spray 18 miniature muffin cups with cooking spray. In 7-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook onion in butter 2 minutes, stirring frequently, until tender.

Ingredients you will need

Cooking Spray

Butter

Onion

Equipment you will use

Muffin Liners

Frying Pan

Oven

Remove from heat; set aside.

In large bowl, stir Bisquick mix and 1/2 cup of the cheese. In small bowl, stir egg, milk and onion with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened.

Ingredients you will need

Baking Mix