Serious Salsa: Chile Morita Salsa

Name: Serious Salsa: Chile Morita Salsa
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 dried chile moritas; 1 clove garlic, unpeeled and cut in half; 1 serving Salt to taste; 454 grams tomatillos, husks removed

Serious Salsa: Chile Morita Salsa might be just the Mexican recipe you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 186 calories. It works best as a hor d'oeuvre, and is done in about 8 minutes. A mixture of chile moritas, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

dried chile moritas 1clove

garlic, unpeeled and cut in half 1serving

Salt to taste 454grams

tomatillos, husks removed

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.