Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg

Name: Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bunches thick asparagus spears, bottom ends trimmed (about; 2 Tbsps Dijon mustard; 3 larges eggs; 1 Tbsp minced fresh chives, for garnish; 118 milliliters mayonnaise; 9 servings A few grinds freshly ground black pepper; 1 Tbsp red wine vinegar; 1 pinch Pinch salt; 2 Tbsps water

Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 267 calories, 7g of protein, and 25g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, wine vinegar, a few grinds pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the eggs in a small saucepan and cover with cold water by one inch.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Heat over high heat until the water comes to a rapid boil.

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Water

Remove the saucepan from the heat, cover with a lid and let stand for 14 minutes. Using a slotted spoon, transfer the eggs to a bowl of ice water to chill. Peel and roughly chop the eggs and set aside.

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon