Serbian Cevapcici

Serbian Cevapcici
Serbian Cevapcici might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains roughly 64g of protein, 55g of fat, and a total of 776 calories. From preparation to the plate, this recipe takes roughly 40 minutes. If you have garlic, ground beef, paprika, and a few other ingredients on hand, you can make it. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat a grill for medium-low heat.
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GrillGrill
2
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white.
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Ground BeefGround Beef
Ground PorkGround Pork
Egg WhitesEgg Whites
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BowlBowl
3
Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika.
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Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
Baking SodaBaking Soda
PaprikaPaprika
GarlicGarlic
SaltSalt
4
Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
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SausageSausage
5
Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
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SausageSausage
Cooking OilCooking Oil
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GrillGrill

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score29
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