Serbian Cevapcici
Serbian Cevapcici might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains roughly 64g of protein, 55g of fat, and a total of 776 calories. From preparation to the plate, this recipe takes roughly 40 minutes. If you have garlic, ground beef, paprika, and a few other ingredients on hand, you can make it. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Preheat a grill for medium-low heat.
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white.
Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika.
Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.