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Semolina Walnut Cake with Sour Cherry Compote

Semolina Walnut Cake with Sour Cherry Compote
Semolina Walnut Cake with Sour Cherry Compote might be just the dessert you are searching for. This recipe serves 8. One serving contains 351 calories, 7g of protein, and 23g of fat. Head to the store and pick up accompaniment:sour cherry compote, eggs, orange zest, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Pulse flours, 1 cup walnuts, and salt in a food processor until nuts are finely chopped.
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WalnutsWalnuts
NutsNuts
SaltSalt
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Food ProcessorFood Processor
3
Beat together butter, sugar, and zest in a large bowl with an electric mixer until pale and fluffy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
4
Add eggs 1 at a time, beating well after each addition. Stir in nut flour and spread batter evenly in a buttered 8-inch square metal pan.
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Nut FlourNut Flour
SpreadSpread
EggEgg
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5
Sprinkle evenly with remaining 1/3 cup walnuts.
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WalnutsWalnuts
6
Bake in middle of oven until golden and a tester comes out clean, 30 to 35 minutes.
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OvenOven
1
Evenly brush warm syrup over hot cake and cool completely in pan on rack.
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SyrupSyrup
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Frying PanFrying Pan
2
Cut into diamonds.
1
• Cake may be made 1 day ahead and kept, covered, at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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