Semolina Onion Rings

Name: Semolina Onion Rings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters club soda; 2 Tbsps cornstarch; 2 larges eggs; 2 teaspoons all-purpose flour; 2 teaspoons granulated sugar; 2 teaspoons kosher salt, plus more as needed; 473 milliliters semolina flour; 1 liters vegetable oil; 2 mediums yellow onions, sliced crosswise into 1/4- to 1/2-inch-thick rounds and separated into single rings

Semolinan Onion Rings is a dairy free and vegetarian hor d'oeuvre. One serving contains 247 calories, 6g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour. If you have eggs, baking soda, club soda, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 250°F and arrange a rack in the middle. Set 2 wire racks over 2 baking sheets; set aside.

Equipment you will use

Baking Sheet

Oven

Place 5 cups of the oil in a Dutch oven or a large, heavy-bottomed pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Heat over medium-high heat until the oil reaches 350°F on a deep-frying/candy thermometer.When the oil is ready, place the semolina flour, cornstarch, all-purpose flour, measured salt, sugar, baking powder, and baking soda in a large bowl and whisk to combine.

Ingredients you will need

All Purpose Flour

Semolina Flour

Corn Starch

Candy

Sugar

Salt

Cooking Oil

Equipment you will use

Candy Thermometer

Whisk

Bowl

Add the remaining 6 tablespoons of oil, eggs, and club soda and whisk until just incorporated (do not overmix).

Ingredients you will need

Sparkling Water

Egg

Cooking Oil

Equipment you will use

Whisk

Place 10 of the onion rings in the batter and stir gently to coat using a rubber spatula, being careful not to tear them. Using your hands, remove the rings 1 at a time from the batter and carefully place them in the oil. Fry, flipping once with tongs, until both sides are golden brown, about 4 to 5 minutes total.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Spatula

Tongs

Transfer to 1 of the prepared baking sheets and season with salt.Repeat with the remaining onion rings. When the first baking sheet is full, place it in the oven to keep warm until all of the onion rings are fried.

Ingredients you will need

Onion

Salt

Equipment you will use

Baking Sheet

Oven