Seeded Bread

Name: Seeded Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons active dry yeast; 79 milliliters almond flour; 1 teaspoon cane sugar; 1 Tbsp chia seeds, ground; 2 larges eggs, at room temperature; 2 Tbsps honey; 59 milliliters whole millet; 1 teaspoon extra-virgin olive oil, for pan; 59 milliliters potato starch; 177 milliliters quinoa flour; 2 teaspoons fine-grain sea salt; 3 Tbsps mixed seeds (poppy, sesame, fennel); 3 Tbsps tapioca starch; 118 milliliters teff flour; 5 Tbsps boiling water

One serving contains 245 calories, 10g of protein, and 9g of fat. If 96 cents per serving falls in your budget, Seeded Bread might be an excellent gluten free, dairy free, and vegetarian recipe to try. This recipe serves 8. A mixture of quinoa flour, chia seeds, potato starch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.