Seco de Quinoa

Name: Seco de Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 340 grams 3/4 cups uncooked quinoa (about; 1 teaspoons salt; 828 milliliters water

Seco de Quinoan is a gluten free and vegan recipe with 8 servings. One serving contains 182 calories, 6g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. A mixture of garlic cloves, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place quinoa in a fine sieve; rinse with cold water, and drain.

Ingredients you will need

Quinoa

Water

Equipment you will use

Sieve

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; saut 30 seconds.

Ingredients you will need

Garlic

Add onion; saut 4 minutes or until tender. Stir in water, quinoa, and salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and quinoa is tender.

Ingredients you will need

Quinoa

Onion