Sebadas

Name: Sebadas
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 113 grams butter, softened; 1 egg; 237 milliliters all-purpose flour plus 1/2 cup bench flour; 237 milliliters honey; 2 Zest of lemons; 118 milliliters milk, warm 2 cups olive oil; 237 milliliters super fine semolina; 473 milliliters sheeps milk ricotta; 59 milliliters sugar; 237 milliliters yogurt (Coach Farm preferred)

You can never have too many main course recipes, so give Sebadas a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 945 calories, 23g of protein, and 28g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, egg, sheep's milk ricotta, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended.

Ingredients you will need

Lemon Zest

Ricotta Cheese

Yogurt

Sugar

Egg

Equipment you will use

Mixing Bowl

In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is melted.

Ingredients you will need

Semolina

Butter

All Purpose Flour

Milk

Equipment you will use

Mixing Bowl

Sauce Pan

Pour into well of flour and incorporate wet into dry to form a dough. Knead dough 1 minute, form a ball, wrap and refrigerate for one hour. In a 12 to 14-inch frying pan, heat oil to 375 degrees F. With a pasta roller, roll out pastry to 1/4-inch thick.

Ingredients you will need

Dough

All Purpose Flour

Pasta

Roll

Wrap

Cooking Oil

Equipment you will use

Frying Pan

Cut 20 3 1/2-inch rounds out of the pastry.

Place 2 tablespoons cheese mixture on 10 rounds and cover each like a sandwich. Press edges together to seal and place to fry in oil until golden brown, about one minute.

Ingredients you will need

Cheese