Seaweed Salad

Name: Seaweed Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 1 teaspoon finely grated peeled fresh ginger; 1 teaspoons minced garlic; 113 grams small tart apple such as Granny Smith; 3 Tbsps rice vinegar (not seasoned); 2 scallions, thinly sliced; 2 Tbsps Asian sesame oil; 1 Tbsp sesame seeds, toasted; 3 Tbsps soy sauce; 1 teaspoon sugar; 21 grams dried wakame seaweed (whole or cut)

Seaweed Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 108 calories, 2g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up wakame seaweed, sesame seeds, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.