Seared Wheels of Sweet Corn in Indonesian Kecap

Name: Seared Wheels of Sweet Corn in Indonesian Kecap
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dark sesame oil; 2 ears corn; 2 garlic cloves, crushed; 4 Tbsps indonesian ketjap manis (abc brand is best); 2 Tbsps peanut oil; 1 small red pepper; 1 Tbsp soy sauce

Seared Wheels of Sweet Corn in Indonesian Kecap is a vegan side dish. This recipe makes 4 servings with 196 calories, 2g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sesame oil, bell pepper, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.