Seared Ahi Tuna

Name: Seared Ahi Tuna
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Seared Ahi Tuna; 3 servings Season both sides of the tuna steaks with salt, pepper and the sesame seeds or Eden Shake; 3 servings fish; 1 null First, rinse your tuna and pat dry. Then the juice of 1 lemon on the piece(s). Rub in the juice a bit; 1 lemon; 1 lemon; 3 servings dinner; 2 Tbsps olive oil; 2 Tbsps olive oil; 3 servings salt and pepper; 3 servings salt and pepper; 3 servings Black and/or White Sesame Seeds (we used Eden Shake seasoning blend); 3 servings Black and/or White Sesame Seeds (we used Eden Shake seasoning blend); 680 grams sushi-grade Tuna; 680 grams sushi-grade tuna

You can never have too many main course recipes, so give Seared Ahi Tunan a try. This recipe serves 3. One serving contains 1690 calories, 216g of protein, and 82g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 7 minutes. A mixture of and/or sesame seeds, season both sides of the tuna steaks, fish, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

3servings

Seared Ahi Tuna 3servings

Season both sides of the tuna steaks with salt, pepper and the sesame seeds or Eden Shake 3servings

fish 1null

First, rinse your tuna and pat dry. Then the juice of 1 lemon on the piece(s). Rub in the juice a bit 1

salt and pepper 3servings

Black and/or White Sesame Seeds (we used Eden Shake seasoning blend)3servings

Black and/or White Sesame Seeds (we used Eden Shake seasoning blend)680grams

sushi-grade Tuna 680grams

sushi-grade tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.