Seafood Plateau

Name: Seafood Plateau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams cooked crab claws, shells partially removed; 237 milliliters dry white wine; 12 servings Horseradish Cocktail Sauce; 12 servings Creamy Mustard Horseradish Sauce; 5 kilograms crushed ice; 12 servings Garnish: lemon wedges; 1 kilograms New Zealand green-lipped mussels; 1 kilograms fresh oysters, opened in the half shell; 12 servings Thai Peanut Sauce; 907 grams unpeeled, large fresh shrimp; 12 servings Soy Wasabi Sauce; 2 liters water, divided

Need a dairy free and pescatarian main course? Seafood Plateau could be an amazing recipe to try. This recipe serves 12. One serving contains 184 calories, 29g of protein, and 3g of fat. If you have water, garnish: lemon wedges, horseradish cocktail sauce, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain and rinse with cold water; peel shrimp, and devein, if desired, leaving tails intact.

Ingredients you will need

Shrimp

Water

Bring 1 cup water and wine to a boil in a Dutch oven.

Ingredients you will need

Water

Wine

Equipment you will use

Dutch Oven

Add mussels; cover and return to a boil. Boil 4 to 5 minutes. Immediately remove open mussels with a slotted spoon. Continue cooking remaining mussels 2 to 3 minutes; others may open. Discard any still-unopened mussels.

Ingredients you will need

Mussels

Equipment you will use

Slotted Spoon

Stack 3 graduated trays or pizza pans and 2 graduated cake pedestals, using the largest tray as a base and ending with the smallest; secure trays with floral clay. Mound trays with ice. Arrange seafood over ice.

Ingredients you will need

Seafood

Base