Need a dairy free and pescatarian main course? Seafood Plateau could be an amazing recipe to try. This recipe serves 12. One serving contains 184 calories, 29g of protein, and 3g of fat. If you have water, garnish: lemon wedges, horseradish cocktail sauce, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
Drain and rinse with cold water; peel shrimp, and devein, if desired, leaving tails intact.
Bring 1 cup water and wine to a boil in a Dutch oven.
Add mussels; cover and return to a boil. Boil 4 to 5 minutes. Immediately remove open mussels with a slotted spoon. Continue cooking remaining mussels 2 to 3 minutes; others may open. Discard any still-unopened mussels.
Stack 3 graduated trays or pizza pans and 2 graduated cake pedestals, using the largest tray as a base and ending with the smallest; secure trays with floral clay. Mound trays with ice. Arrange seafood over ice.
Garnish with lemon wedges.
Serve immediately with sauces.