Seafood Pasta Salad

Name: Seafood Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped green onion; 1 lemon, juice of; 118 milliliters mayonnaise; 59 milliliters olive oil; 237 milliliters cooked frozen peas; 118 milliliters finely diced red pepper; 30 milliliters rice vinegar (or more to taste); 473 milliliters seafood (lobster, crab, shrimp); 1 teaspoon sesame oil (optional); 710 milliliters uncooked shell pasta

Seafood Pasta Salad might be just the side dish you are searching for. One serving contains 438 calories, 10g of protein, and 25g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have seafood, shell pasta, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.