Seafood Bisque

Name: Seafood Bisque
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters basil pesto; 79 milliliters butter or margarine; 907 grams carton chicken broth (4 cups); 340 grams cod fillet, cut into 1-inch pieces; 118 milliliters dry white wine or water; 79 milliliters Gold all-purpose flour; 1 quart cups half-and-half; 0 teaspoons freshly ground pepper; 118 milliliters chopped drained roasted red bell peppers (from 7-oz jar); 0 teaspoons salt; 340 grams uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled

Seafood Bisque might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 29g of fat, and a total of 401 calories. Head to the store and pick up roasted bell peppers, half-and-half, carton chicken broth, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod.

Ingredients you will need

Bell Pepper