Sea Urchin Mousse with Ginger Vinaigrette

Name: Sea Urchin Mousse with Ginger Vinaigrette
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne; 6 servings Garnish: chopped chives and thinly sliced cucumber; 1 large egg yolk; 1 teaspoons unflavored gelatin (from 1 envelope); 79 milliliters chilled heavy cream; 2 teaspoons fresh lemon juice; 3 Tbsps mild extra-virgin olive oil (preferably French); 0 teaspoons salt; 118 milliliters cooled vegetable broth

This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 13g of fat, and a total of 120 calories. Head to the store and pick up cayenne, garnish: chives and cucumber, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a gluten free and primal diet.

Instructions

Sprinkle gelatin over broth in a small saucepan and let stand 1 minute to soften, then cook over moderate heat, stirring, until dissolved, 1 to 2 minutes.

Ingredients you will need

Gelatin

Broth

Equipment you will use

Sauce Pan

Force uni through a fine-mesh sieve into a bowl, scraping bottom of sieve occasionally.

Equipment you will use

Sieve

Bowl

Whisk in yolk, salt, lemon juice, and cayenne, then add broth mixture, whisking. Return to saucepan and cook over moderately low heat, stirring constantly, until it registers 170°F on thermometer, 2 to 3 minutes. (Do not let simmer or egg will curdle.)

Ingredients you will need

Lemon Juice

Ground Cayenne Pepper

Broth

Salt

Egg Yolk

Egg

Equipment you will use

Whisk

Kitchen Thermometer

Sauce Pan

Transfer mixture to a bowl set in a larger bowl of ice and cold water.

Ingredients you will need

Water

Ice

Equipment you will use

Bowl

Let stand, stirring occasionally, until mixture is cold and the consistency of raw egg whites, about 10 minutes.

Ingredients you will need

Egg Whites

Beat cream with an electric mixer until it just holds soft peaks, then fold cream into uni mixture gently but thoroughly. Chill, covered, until set, about 1 hour.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Press hard on ginger in a small fine-mesh sieve set over a small bowl to extract 1 teaspoon juice (discard solids), then whisk in lemon juice and salt.

Ingredients you will need

Lemon Juice

Extract