Sea Bass With Brown Shrimps & Couscous

Name: Sea Bass With Brown Shrimps & Couscous
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings American; 2 servings Easy baking; 1 banana shallot , peeled and finely sliced into rings; 2 servings Vegetarian barbecue; 2 servings Christmas biscuits; 2 servings Healthy breakfast; 2 servings Brownie; 2 servings Soup; 2 servings Kids party; 2 servings Dinner party; 2 servings Vegetarian party; 2 servings Easter; 2 servings Batch cooking; 150 grams couscous; 2 servings Dairy-free; 1 bunch dill , roughly chopped; 2 servings Roast calculator; 2 servings Fish; 2 servings Iron-rich; 2 servings More Good Food; 2 servings Good Food magazine; 2 servings Good Food reader offers; 2 servings Good Food apps; 2 servings Good Food events; 2 servings My Good Food (Sign in); 1 small handful flat-leaf parsley , chopped; 2 servings Fruit; 2 Tbsps golden caster sugar; 2 servings Greek; 2 servings Halloween

Sea Bass With Brown Shrimps & Couscous might be just the main course you are searching for. One serving contains 2362 calories, 82g of protein, and 84g of fat. This recipe serves 2. This recipe covers 58% of your daily requirements of vitamins and minerals. If you have halloween, olive oil, christmas biscuits, and a few other ingredients on hand, you can make it. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes roughly 36 minutes. Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette, Crisp Striped Bass With Preserved Lemon, Chickpeas, And Couscous, and Pan-Seared Sea Bass with Olives, Tomatoes and Oregano Brown Rice are very similar to this recipe.

Ingredients

Servings:

2servings

American 2servings

Easy baking 1

banana shallot , peeled and finely sliced into rings 2servings

Vegetarian barbecue 2servings

Christmas biscuits 2servings

Healthy breakfast 2servings

Brownie 2servings

Soup 2servings

Kids' party 2servings

Dinner party 2servings

Vegetarian party 2servings

Easter 2servings

Batch cooking 150grams

couscous 2servings

Dairy-free 1bunch

dill , roughly chopped 2servings

Roast calculator 2servings

Fish 2servings

Iron-rich 2servings

More Good Food 2servings

Good Food magazine 2servings

Good Food reader offers 2servings

Good Food apps 2servings

Good Food events 2servings

My Good Food (Sign in)1small handful

flat-leaf parsley , chopped 2servings

Fruit 2Tbsps

golden caster sugar 2servings

Greek 2servings

Halloween 2servings

Healthy 2servings

Cheap & healthy 2servings

Quick & healthy 1

lemon , zested 2servings

Low-GI 2servings

Meat 2servings

Mexican 50milliliters

olive oil 2servings

Pasta 2servings

Pie 100milliliters

red wine vinegar 2servings

Vegetables 2fillets

x 200g fillets sea bass , skin on 100grams

peeled brown shrimps 2servings

Spring 2servings

Cheap cut 2servings

Sugar temperature guide 2servings

Summer 2servings

Afternoon tea 2servings

Vegan 2servings

Vegetarian Christmas 2servings

Vegetarian 2servings

Healthy lunch 2servings

Sunday lunch 2servings

Winter 2servings

Family & kids 2servings

Oven temperature guide

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.