Scrambled Eggs with Herbed Croutons

Name: Scrambled Eggs with Herbed Croutons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps snipped chives; 10 larges eggs, beaten; 2 garlic cloves, lightly smashed; 142 grams slices of multigrain bread (about , crusts removed and bread cut into 1/2-inch cubes; 59 milliliters extra-virgin olive oil; 1 2-inch rosemary sprig; 4 servings Salt and freshly ground pepper; 2 thyme sprigs; 1 Tbsp unsalted butter

Need a vegetarian morn meal? Scrambled Eggs with Herbed Croutons could be an awesome recipe to try. This recipe makes 4 servings with 393 calories, 19g of protein, and 28g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have chives, salt and pepper, thyme sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a medium bowl, toss the bread cubes with the olive oil, garlic and herb sprigs.

Ingredients you will need

Bread Cubes

Olive Oil

Garlic

Equipment you will use

Bowl

Transfer to a large nonstick skillet and cook over moderate heat, stirring, until the bread is crisp and browned and the herbs are frizzled, about 10 minutes.

Ingredients you will need

Bread

Herbs

Equipment you will use

Frying Pan

Transfer the croutons to a plate and discard the garlic. Finely chop the herbs and add them to the croutons; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Croutons

Garlic

Herbs

Wipe out the skillet and melt the butter in it. Season the eggs with salt and pepper and add them to the skillet. Cook over moderate heat, stirring gently with a rubber spatula, until the eggs are partially set, about 2 minutes.

Ingredients you will need

Salt And Pepper

Butter