Scrambled Eggs with Havarti and Wine

Name: Scrambled Eggs with Havarti and Wine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 8 eggs; 2 Tbsps chopped fresh parsley; 2 Tbsps medium green onions, sliced; 113 grams Havarti cheese with dill weed, cut into 1/2-inch cubes; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters dry white wine or nonalcoholic wine

Scrambled Eggs with Havarti and Wine might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 287 calories, 18g of protein, and 22g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of butter, havarti cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In medium bowl, beat eggs, wine, salt, pepper, 2 tablespoons parsley and the onions thoroughly with fork or wire whisk until well mixed.

Ingredients you will need

Parsley

Onion

Pepper

Egg

Salt

Wine

Equipment you will use

Whisk

Bowl

In 10-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour egg mixture into skillet.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Sprinkle cheese evenly over eggs.

Ingredients you will need

Cheese

Egg

As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Ingredients you will need

Egg

Equipment you will use

Spatula