Scramble Eggs with Tomato and Scallions (Huevos Revueltos con Tomate y Cebolla)

Name: Scramble Eggs with Tomato and Scallions (Huevos Revueltos con Tomate y Cebolla)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 2 Tbsps olive oil; 4 servings Salt to taste; 4 Tbsps chopped scallions; 2 mediums tomatoes, finely chopped

You can never have too many morn meal recipes, so give Scramble Eggs with Tomato and Scallions (Huevos Revueltos con Tomate y Cebolla) a try. Watching your figure? This gluten free, dairy free, and primal recipe has 138 calories, 6g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up eggs, tomatoes, scallions, and a few other things to make it today.

Instructions

In a medium non-stick skillet heat the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes and scallions and cook about 5 minutes, stirring occasionally.Meanwhile, in a small bowl beat the eggs and salt.

Ingredients you will need

Green Onions

Tomato

Egg

Salt

Equipment you will use

Bowl

Pour the eggs in the skillet with the tomato mixture and cook over medium heat, without stirring, until mixture begins to set.Stir twice or until the eggs mix with the tomato and scallions and cook about 2 minutes or until the eggs are the consistency you like.

Ingredients you will need

Green Onions

Tomato

Egg

Equipment you will use

Frying Pan

Transfer to a serving plate and serve with arepa or toast.

Ingredients you will need

Toast