Scottish Shortbread III

Name: Scottish Shortbread III
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 72
Cuisine: Global
Ingredients: 1 liters all-purpose flour; 454 grams unsalted butter; 237 milliliters white sugar

Scottish Shortbread III might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 88 calories, 1g of protein, and 5g of fat per serving. This recipe serves 72. This recipe covers 1% of your daily requirements of vitamins and minerals. Not If you have flour, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

Cream butter and sugar with mixer.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Add flour and mix with a wooden spoon. Use hands to thoroughly mix.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.

Equipment you will use

Oven

Frying Pan