Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses

Name: Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 6 egg yolks; 237 milliliters heavy cream; 1 teaspoons kosher salt; 1 large bunch mint leaves, removed from stems; 59 milliliters pomegranate molasses, for serving; 118 milliliters sugar; 198 grams white chocolate, chopped fine (recommended: Trader Joes or Godiva); 473 milliliters whole milk

If $1.29 per serving falls in your budget, Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses might be an awesome gluten free recipe to try. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 25g of fat, and a total of 393 calories. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of milk, pomegranate molasses, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Summer.

Instructions

In a three-quart saucepan, heat milk and cream to just below a simmer.

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Cream

Milk

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Sauce Pan

Remove from heat and add mint leaves. Steep leaves for 1 1/2 to 2 hours.

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Mint

In a bowl, whisk together egg yolks and sugar until thick, lemony in color. Yolks will fall in ribbons from whisk.

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Egg Yolk

Sugar

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Whisk

Bowl

Remove mint leaves and return pan to medium-low heat.

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Mint

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Frying Pan

Whisk in yolk mixture, white chocolate, and salt, stirring constantly until mixture is smooth. Stir until custard coats the back of a spoon and a finger swipe leaves a clean line. Strain into an airtight container and efrigerate overnight, or at least 6 hours.

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White Chocolate

Custard

Salt

Egg Yolk

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Whisk

The next day, churn in ice cream machine according to manufacturer's instructions.

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Ice Cream

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Ice Cream Machine

Serve as soft serve with 1 to 2 teaspoons of pomegranate molasses, or refrigerate 2 to 3 hours until ice cream firms up. Defrost on counter 10 minutes before serving, to allow ice cream to soften.

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Pomegranate Molasses