Scarborough Fair Shortbread

Name: Scarborough Fair Shortbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 egg white, lightly beaten; 237 milliliters all-purpose flour; 2 teaspoons finely chopped fresh flat-leaf parsley; 16 smalls fresh parsley leaves; 16 fresh rosemary leaves; 1 teaspoons each finely chopped fresh sage, rosemary, and thyme; 59 milliliters superfine granulated sugar; 16 smalls 16 very small fresh sage leaves (1/2 inch); 0 teaspoons salt; 16 sprigs 16 (1-inch) fresh thyme; 118 milliliters stick unsalted butter, softened

Scarborough Fair Shortbread is a vegetarian recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 1g of protein, and 6g of fat. A mixture of egg white, butter, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Stir together flour, 1/4 cup sugar, salt, and chopped herbs in a bowl, then add butter and stir with a fork until mixture forms a dough. Divide dough in half and pat each half into a 6 1/2- to 7-inch round on an ungreased baking sheet. Crimp edges of rounds and cut each into 8 wedges with a sharp knife. Lightly brush with egg white and arrange 1 leaf of each herb on each wedge.

Ingredients you will need

Egg Whites