Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters butter; 397 grams can fat-free reduced-sodium chicken broth; 59 milliliters flour; 1 green onion, sliced; 227 grams pkg. KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 1 small onion, finely chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 907 grams red potatoes (about 8), thinly sliced

Scalloped Potatoes might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains roughly 85g of protein, 108g of fat, and a total of 1988 calories. If you have pepper, butter, italian* five cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Melt butter in large nonstick skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cook 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly.

Ingredients you will need

Onion

Broth

All Purpose Flour

Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted.

Ingredients you will need

Cheese

Pepper

Remove from heat.

Layer potatoes alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover.

Ingredients you will need

Shredded Cheese

Cooking Spray