Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms medium-size baking potatoes, peeled and thinly sliced (about; 79 milliliters French breadcrumbs (homemade); 59 milliliters butter or margarine; 59 milliliters all-purpose flour; 79 milliliters chopped green bell pepper; 2 green onions, chopped; 0 teaspoons ground white pepper; 473 milliliters milk; 57 grams diced pimiento, drained; 227 grams cups shredded provolone cheese; 1 teaspoons salt

Scalloped Potatoes might be just the side dish you are searching for. One portion of this dish contains about 13g of protein, 16g of fat, and It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a medium saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat whisking constantly, until sauce is thickened and bubbly. Stir in green pepper and next 4 ingredients.

Ingredients you will need

Green Pepper

Butter

All Purpose Flour

Sauce

Milk

Equipment you will use

Whisk

Sauce Pan

Layer half of potatoes in a lightly greased 13" x 9" baking dish. Spoon half of sauce over potatoes; top with half of cheese. Repeat procedure with remaining potato slices, sauce, and cheese.

Ingredients you will need

Potato