Scallop-Corn Chowder

Name: Scallop-Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams bay scallops; 118 milliliters diced celery; 680 grams clam juice; 237 milliliters frozen whole-kernel corn; 0 teaspoons dried thyme; 59 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 1 garlic clove, minced; 1 Tbsp margarine; 237 milliliters chopped onion; 0 teaspoons pepper; 79 milliliters diced red bell pepper; 355 milliliters diced red potatoes; 0 teaspoons salt; 118 milliliters water

Scallop-Corn Chowder might be just the soup you are searching for. One serving contains 166 calories, 10g of protein, and 3g of fat. This recipe serves 7. It is a good option if you're following a dairy free and pescatarian diet. A mixture of thyme, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt margarine in a Dutch oven over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Dutch Oven

Add onion, celery, bell pepper, and garlic; saut 8 minutes or until tender.

Ingredients you will need

Bell Pepper

Celery

Garlic

Onion

Sprinkle onion mixture with flour; stir well. Cook 1 minute, stirring constantly.

Ingredients you will need

All Purpose Flour

Onion

Add potatoes and next 6 ingredients (potatoes through water); stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Water

Add scallops; cover and cook 4 minutes or until scallops are done.

Ingredients you will need

Scallops

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Dutch Oven

Ingredients

Servings:

454grams

bay scallops 118milliliters

diced celery 680grams

clam juice 237milliliters

frozen whole-kernel corn 0teaspoons

dried thyme 59milliliters

all-purpose flour 59milliliters

chopped fresh parsley 1

garlic clove, minced 1Tbsp

margarine 237milliliters

chopped onion 0teaspoons

pepper 79milliliters

diced red bell pepper 355milliliters

diced red potatoes 0teaspoons

salt 118milliliters

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.