Scallop-Corn Chowder might be just the soup you are searching for. One serving contains 166 calories, 10g of protein, and 3g of fat. This recipe serves 7. It is a good option if you're following a dairy free and pescatarian diet. A mixture of thyme, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Melt margarine in a Dutch oven over medium heat.
Add onion, celery, bell pepper, and garlic; saut 8 minutes or until tender.
Sprinkle onion mixture with flour; stir well. Cook 1 minute, stirring constantly.
Add potatoes and next 6 ingredients (potatoes through water); stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
Add scallops; cover and cook 4 minutes or until scallops are done.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche ChardonnayNozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.