Scallion and Egg Pancakes

Name: Scallion and Egg Pancakes
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp white wine or cider vinegar, eyeball it; 2 eggs plus 2 egg yolks, beaten; 4 larges plain flour tortillas; 2 Tbsps honey; 1 Tbsp light oil, plus some to drizzle; 4 servings Salt; 4 scallions cut into 1-inch lengths; 1 teaspoon sesame oil; 59 milliliters tamari dark soy sauce; 30 milliliters water, eyeball it

Scallion and Egg Pancakes might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 204 calories, 6g of protein, and 9g of fat each. If you have cider vinegar, scallions, tamari soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Mix honey with vinegar, sesame oil, and tamari, then stir in water and transfer to a small serving dish.

Ingredients you will need

Sesame Oil

Vinegar

Tamari

Honey

Water

Heat a large nonstick skillet over high heat with 1 tablespoon oil. When the oil smokes, add scallions and sear them, crisping them at edges and charring the greens, 2 minutes. Pull pan from heat and add egg mixture seasoned with salt. Toss and scramble the eggs, putting the pan back over the heat briefly if necessary, then remove eggs to a plate. Wipe pan clean and add a drizzle of oil to skillet and a tortilla. Blister the tortilla, 30 seconds, turn it and add 1/4 of the scallions and eggs to top the tortilla. Fold the tortilla into quarters and crisp the outsides then remove, repeat with remaining ingredients then serve with sauce for dipping.

Ingredients you will need

Green Onions