Savoy Jicama Slaw with Citrus-Cumin Dressing

Name: Savoy Jicama Slaw with Citrus-Cumin Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 3 Tbsps white balsamic; 237 milliliters shredded carrots; 177 milliliters fresh cilantro leaves, chopped (1 small bunch, woody stems removed); 59 milliliters fresh grapefruit juice; 237 milliliters green onions, white and bright green parts, thinly sliced (about 6); 1 teaspoon ground cumin; 473 milliliters jicama, cut into 1/8 by 1-inch long matchsticks (about 6 ounces); 79 milliliters mayonnaise; 59 milliliters orange juice; 227 grams cup chopped fresh pineapple or 1 crushed pineapple with juice; 237 milliliters radicchio, finely shredded (about 1 small head); 1 medium red bell pepper, cut into 1/8 by 1-inch long matchsticks; 8 servings Salt and freshly cracked black pepper; 2 liters savoy cabbage, finely shredded (1/2 of a small head, about 1 pound)

Need a gluten free and dairy free side dish? Savoy Jicama Slaw with Citrus-Cumin Dressing could be a great recipe to try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 159 calories. This recipe serves 8. It is perfect for The Fourth Of July. Head to the store and pick up salt and freshly cracked pepper, grapefruit juice, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.