Savory Yogurt Cheesecake with Caramelized Onions

Name: Savory Yogurt Cheesecake with Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 3 Tbsps butter, chilled and cut into small pieces; 113 grams 1/2 cup block-style fat-free cream cheese, softened; 1 teaspoon dried thyme; 1 large egg yolk; 118 milliliters all-purpose flour; 59 milliliters ice water; 680 grams cups sliced onion (about; 237 milliliters part-skim ricotta cheese; 1 Dash freshly ground black pepper; 1 teaspoons salt; 1 Tbsp sugar; 1 teaspoon sugar; 118 milliliters yellow cornmeal; 907 grams carton plain low-fat yogurt

Watching your figure? This vegetarian recipe has 250 calories, 9g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, egg yolk, dash of pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Caramelized Onions.

Instructions

To prepare filling, place colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon 1 3/4 cups yogurt cheese into a bowl; discard liquid.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Place cream cheese in a bowl; beat with a mixer at medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Blender

Bowl

Add the yogurt cheese, ricotta cheese, 1/2 teaspoon salt, 1/4 teaspoon pepper, and egg yolk. Beat at low speed just until blended.

Ingredients you will need

Ricotta Cheese

Egg Yolk

Cheese

Pepper

Yogurt

Salt

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, cornmeal, 1 teaspoon sugar, 1/2 teaspoon salt, and dash of pepper in a food processor; pulse 3 times or until combined.

Ingredients you will need

Cornmeal

Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add 2 1/2 tablespoons butter; pulse 4 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing just until moist (do not form a ball). Press cornmeal mixture into bottom of an 8-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Water

Cornmeal

Butter

Equipment you will use

Springform Pan

Bake at 350 for 15 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare onions, while crust bakes melt 1 teaspoon butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Onion

Crust

Equipment you will use

Frying Pan

Add the onion; cook 15 minutes, stirring occasionally. Stir in 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook 25 minutes or until browned and tender, stirring occasionally. Stir in thyme.

Ingredients you will need

Pepper

Onion

Sugar

Thyme