Savory Sweet Potato Pan Bread

Name: Savory Sweet Potato Pan Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon dried rosemary leaves, crumbled; 2 eggs; 118 milliliters Gold whole wheat flour; 237 milliliters Gold all-purpose flour; 2 teaspoons instant minced onion; 1 teaspoons salt; 1 Tbsp sesame seed; 118 milliliters sugar; 355 milliliters uncooked shredded sweet potato (about 1/2 potato); 79 milliliters vegetable oil

Savory Sweet Potato Pan Bread is a dairy free and vegetarian bread. This recipe makes 8 servings with 255 calories, 4g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, vegetable oil, rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.