RecipesMagazine

Savory Stuffed Meatloaf

Savory Stuffed Meatloaf
If 42 cents per serving falls in your budget, Savory Stuffed Meatloaf might be a great dairy free recipe to try. This recipe serves 25. One serving contains 139 calories, 7g of protein, and 9g of fat. Head to the store and pick up a.1. original sauce, celery, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix meat, 1 egg, 1/4 cup each steak sauce and onions, and pepper until blended. Pat into 12x10-inch rectangle on sheet of waxed paper.
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Steak SauceSteak Sauce
OnionOnion
PepperPepper
MeatMeat
EggEgg
3
Reserve a few nuts for garnish. Chop remaining nuts; mix with cracker crumbs, celery, poultry seasoning, remaining egg and onions.
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Poultry SeasoningPoultry Seasoning
Cracker CrumbsCracker Crumbs
CeleryCelery
OnionOnion
NutsNuts
EggEgg
4
Spread over meat mixture to within 1 inch of edges; press lightly into meat mixture to secure.
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SpreadSpread
MeatMeat
5
Roll up, starting at one short end, removing waxed paper as meat is rolled. Press ends and edges of meat roll together to seal.
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MeatMeat
RollRoll
6
Place in 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
7
Bake 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently.
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Steak SauceSteak Sauce
MarmaladeMarmalade
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OvenOven
Sauce PanSauce Pan
8
Spoon marmalade mixture over meatloaf.
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MarmaladeMarmalade
9
Bake 15 min. or until meatloaf is done (160F).
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OvenOven
10
Garnish with reserved nuts.
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NutsNuts
11
Let stand 10 min. before slicing to serve.
DifficultyExpert
Ready In1 h, 25 m.
Servings25
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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