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Savory Pumpkin-Chestnut Stuffing

Savory Pumpkin-Chestnut Stuffing
Savory Pumpkin-Chestnut Stuffing requires around 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 214 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish for Thanksgiving. It is a good option if you're following a vegetarian diet. A mixture of sage, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 25
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OvenOven
2
Place bread cubes on a large baking sheet.
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Bread CubesBread Cubes
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Baking SheetBaking Sheet
3
Bake at 250 for 1 hour or until dry, tossing occasionally.
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4
Increase oven temperature to 35
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5
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
6
Add the onion, mushrooms, and celery to pan, and saut 5 minutes.
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MushroomsMushrooms
CeleryCelery
OnionOnion
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7
Add apple and cranberries; saut 5 minutes.
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CranberriesCranberries
AppleApple
8
Add chestnuts; saut 1 minute.
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ChestnutsChestnuts
9
Remove from heat; stir in parsley, sage, and thyme.
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ParsleyParsley
ThymeThyme
SageSage
10
Combine pumpkin and the next 4 ingredients (pumpkin through eggs) in a large bowl.
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PumpkinPumpkin
EggEgg
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11
Add bread and mushroom mixture; stir gently to combine. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray; cover with foil.
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Cooking SprayCooking Spray
MushroomsMushrooms
BreadBread
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Aluminum FoilAluminum Foil
12
Bake at 350 for 45 minutes; uncover and bake an additional 15 minutes or until the top is crisp.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score20
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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