Savory Egg Pudding Recipe

Name: Savory Egg Pudding Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 1 large egg yolk; 3 larges eggs; 59 milliliters all-purpose flour; 2 teaspoons fresh tarragon, finely chopped; 1 medium garlic clove, peeled and minced; 237 milliliters half-and-half; 237 milliliters heavy cream; 2 mediums leeks, halved lengthwise, rinsed, and thinly sliced crosswise (white and pale green parts only); 1 teaspoon finely grated lemon zest; 2 Tbsps fresh italian parsley, finely chopped; 591 milliliters medium red potatoes, halved lengthwise and thinly sliced (about; 6 servings salt; 2 Tbsps unsalted butter (1/4 stick), plus more for coating the baking dish

If 84 cents per serving falls in your budget, Savory Egg Pudding Recipe might be an awesome vegetarian recipe to try. One serving contains 326 calories, 7g of protein, and 26g of fat. This recipe serves 6. Head to the store and pick up potatoes, garlic clove, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.