Savory Braised Chicken with Vegetables

Name: Savory Braised Chicken with Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh baby carrots; 6 servings Sliced French bread baguette, optional; 397 grams can beef broth; 454 grams sliced fresh mushrooms; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoon poultry seasoning; 1 teaspoons salt; 118 milliliters seasoned bread crumbs; 680 grams boneless skinless chicken breast halves each); 2 Tbsps tomato paste; 2 mediums zucchini, sliced

Need a dairy free main course? Savory Braised Chicken with Vegetables could be a spectacular recipe to try. This recipe makes 6 servings with 276 calories, 30g of protein, and 9g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up baby carrots, chicken breast halves, mushrooms, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Grilled Chicken with Savory Summer Vegetables, Grilled Chicken With Savory Summer Vegetables, and Grilled Chicken with Savory Summer Vegetables.

Instructions

Place bread crumbs in a shallow bowl. Dip chicken breasts in bread crumbs to coat both sides; shake off excess.

Ingredients you will need

Chicken Breast

Breadcrumbs

Dip

Equipment you will use

Bowl

In a Dutch oven, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken in batches; cook 2-4 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add broth, tomato paste and seasonings to same pan; cook over medium-high heat, stirring to loosen browned bits from pan.

Ingredients you will need

Tomato Paste

Seasoning

Broth

Equipment you will use

Frying Pan

Add vegetables and chicken; bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until vegetables are tender and a thermometer inserted in chicken reads 165°. If desired, serve with baguette.

Ingredients you will need

Vegetable