Savory Braised Chicken with Vegetables
Need a dairy free main course? Savory Braised Chicken with Vegetables could be a spectacular recipe to try. This recipe makes 6 servings with 276 calories, 30g of protein, and 9g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up baby carrots, chicken breast halves, mushrooms, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Grilled Chicken with Savory Summer Vegetables, Grilled Chicken With Savory Summer Vegetables, and Grilled Chicken with Savory Summer Vegetables.
Place bread crumbs in a shallow bowl. Dip chicken breasts in bread crumbs to coat both sides; shake off excess.
In a Dutch oven, heat oil over medium heat.
Add chicken in batches; cook 2-4 minutes on each side or until browned.
Add broth, tomato paste and seasonings to same pan; cook over medium-high heat, stirring to loosen browned bits from pan.
Add vegetables and chicken; bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until vegetables are tender and a thermometer inserted in chicken reads 165°. If desired, serve with baguette.