Savory Baked Apples

Savory Baked Apples
This gluten free recipe serves 4. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 451 calories. If you have ground pepper, ground cinnamon, carrot, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 18 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bring broth to a boil in a saucepan. Stir in rice. Cover, reduce heat, and simmer 50 minutes.
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BrothBroth
RiceRice
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Sauce PanSauce Pan
3
Remove from heat.
4
Let stand 10 minutes.
5
Combine cranberries and cider in a microwave-safe bowl; microwave at HIGH 1 minute.
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CranberriesCranberries
CiderCider
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MicrowaveMicrowave
BowlBowl
6
Let stand for 10 minutes.
7
Add mixture to rice.
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RiceRice
8
Using a small spoon, carefully scoop out centers of apples, leaving a 1/2-inch-thick shell, and chop apple flesh.
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AppleApple
9
Brush the inside of apples with 1 tablespoon butter.
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AppleApple
ButterButter
10
Place apples on a baking sheet, and bake at 350 for 25 minutes or until just tender.
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AppleApple
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Baking SheetBaking Sheet
OvenOven
11
Preheat broiler to high.
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BroilerBroiler
12
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
13
Add sausage, and saut 5 minutes, stirring to crumble.
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SausageSausage
14
Remove from pan; drain. Wipe skillet, and melt remaining butter in pan.
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ButterButter
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Frying PanFrying Pan
15
Add chopped apple, yellow onion, and next 3 ingredients (through pepper); saut 4 minutes.
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Yellow OnionYellow Onion
PepperPepper
AppleApple
16
Add garlic; saut for 1 minute, stirring constantly.
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GarlicGarlic
17
Add sausage, onion mixture, walnuts, and next 3 ingredients (through sage) to rice; toss. Divide rice mixture evenly among apples; top with cheese. Broil for 5 minutes or until golden.
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SausageSausage
WalnutsWalnuts
AppleApple
CheeseCheese
OnionOnion
RiceRice
SageSage
DifficultyExpert
Ready In1 h, 18 m.
Servings4
Health Score8
Dish TypesSide Dish
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