Savory Baked Apples
This gluten free recipe serves 4. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 451 calories. If you have ground pepper, ground cinnamon, carrot, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 18 minutes.
Instructions
Bring broth to a boil in a saucepan. Stir in rice. Cover, reduce heat, and simmer 50 minutes.
Combine cranberries and cider in a microwave-safe bowl; microwave at HIGH 1 minute.
Let stand for 10 minutes.
Using a small spoon, carefully scoop out centers of apples, leaving a 1/2-inch-thick shell, and chop apple flesh.
Brush the inside of apples with 1 tablespoon butter.
Place apples on a baking sheet, and bake at 350 for 25 minutes or until just tender.
Heat a large skillet over medium-high heat.
Add sausage, and saut 5 minutes, stirring to crumble.
Remove from pan; drain. Wipe skillet, and melt remaining butter in pan.
Add chopped apple, yellow onion, and next 3 ingredients (through pepper); saut 4 minutes.
Add garlic; saut for 1 minute, stirring constantly.
Add sausage, onion mixture, walnuts, and next 3 ingredients (through sage) to rice; toss. Divide rice mixture evenly among apples; top with cheese. Broil for 5 minutes or until golden.