Sautéed Turkey Cutlets with Orange-Cranberry Pan Sauce
Sautéed Turkey Cutlets with Orange-Cranberry Pan Sauce might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 159 calories, 4g of protein, and 7g of fat each. A mixture of salt, vegetable oil, turkey cutlets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt butter and oil in a large nonstick skillet over low heat.
While butter melts, sprinkle cutlets with salt and pepper.
Place flour in a shallow dish. Dredge cutlets in flour; shake off excess flour.
Increase heat to medium-high; heat 2 minutes or until butter turns golden brown.
Add cutlets to pan; cook 2 minutes on each side or until golden brown.
Remove cutlets from pan; keep warm.
Add juice, mustard, and cranberries to pan, scraping to loosen browned bits. Bring to a boil; cook until reduced to 2/3 cup (about 5 minutes).
Serve sauce over cutlets.