Sautéed Swiss Chard with Hazelnuts and Garlic

Name: Sautéed Swiss Chard with Hazelnuts and Garlic
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 fillet anchovy fillet; 2 Tbsps butter; 2 garlic cloves, sliced; 118 milliliters chopped hazelnuts; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoon sherry vinegar; 907 grams red Swiss chard, leaves torn and stems trimmed into 1-inch pieces

Sautéed Swiss Chard with Hazelnuts and Garlic might be just the side dish you are searching for. This gluten free, primal, and pescatarian recipe serves 8. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 96 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up hazelnuts, swiss chard, kosher salt and pepper, and a few other things to make it today.

Instructions

Toast hazelnuts in a large, deep skillet over medium heat, stirring constantly, 3 minutes or until fragrant.

Ingredients you will need

Hazelnuts

Toast

Equipment you will use

Frying Pan

Remove nuts from skillet.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Melt butter in skillet; stir in anchovy and garlic. Cook, stirring constantly, 1 minute or until garlic is toasted and anchovy has broken apart.

Ingredients you will need

Anchovies

Butter

Garlic

Equipment you will use

Frying Pan

Add chard, in batches, stirring until wilted. Cook, tossing occasionally, 15 minutes or until tender. Stir in sherry vinegar and nuts. Season with kosher salt and black pepper to taste.

Ingredients you will need

Salt And Pepper