Sautéed Shrimp with Cranberry-Citrus Salsa

Name: Sautéed Shrimp with Cranberry-Citrus Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters minced garlic, divided; 1 Tbsp olive oil; 118 milliliters orange juice; 1 sprig Garnish: Italian parsley; 0 teaspoons freshly ground pepper; 6 servings Cranberry-Citrus Salsa; 1 teaspoons salt; 2 kilograms unpeeled, large fresh shrimp

You can never have too many main course recipes, so give Sautéed Shrimp with Cranberry-Citrus Salsan a try. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains about 63g of protein, 7g of fat, and a total of 350 calories. Head to the store and pick up garlic, shrimp, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Peel shrimp, leaving tails intact; devein, if desired.

Ingredients you will need

Shrimp

Combine orange juice and 2 tablespoons garlic in a shallow dish or large heavy-duty zip-top plastic bag; add shrimp. Cover or seal, and chill 2 hours, turning occasionally.

Ingredients you will need

Orange Juice

Garlic

Shrimp

Equipment you will use

Ziploc Bags

Drain.

Saut remaining 2 tablespoons garlic in hot oil in a large skillet until tender; add shrimp, and saut 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Serve with Cranberry-Citrus Salsa.

Ingredients you will need

Cranberries

Salsa

Garnish, if desired.

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

59milliliters

minced garlic, divided 1Tbsp

olive oil 118milliliters

orange juice 1sprig

Garnish: Italian parsley 0teaspoons

freshly ground pepper 6servings

Cranberry-Citrus Salsa 1teaspoons

salt 2kilograms

unpeeled, large fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.