Sautéed Scallops with White Wine Reduction
Sautéed Scallops with White Wine Reduction requires around 10 minutes from start to finish. One serving contains 75 calories, 0g of protein, and 6g of fat. This gluten free, primal, and vegetarian recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up oregano, sea scallops, olive oil, and a few other things to make it today.
Instructions
Combine first 6 ingredients; set aside.
Sprinkle scallops with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add scallops; cook 2 minutes on each side or until done.
Remove scallops from pan; keep warm.
Pour wine mixture into pan; cook over medium-high heat, scraping pan to loosen browned bits. Bring to a boil, and cook 1 minute or until reduced to 1/3 cup.
Remove from heat; stir in butter. Spoon sauce over scallops; sprinkle scallops with parsley.