Sautéed Radishes with Orange Butter

Name: Sautéed Radishes with Orange Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 113 grams applewood-smoked bacon, cut into 1-inch dice; 237 milliliters freshly squeezed orange juice; 1 kilograms radishes with their greens, radishes quartered lengthwise with some stem still attached, greens coarsely chopped; 30 servings Salt and freshly ground black pepper; 3 larges shallots, thinly sliced; 1 Tbsp sugar; 6 Tbsps unsalted butter

Sautéed Radishes with Orange Butter is a gluten free hor d'oeuvre. This recipe serves 30. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 50 calories. Head to the store and pick up applewood-smoked bacon, salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large, deep skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.

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Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Pour off the bacon fat in the skillet.

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Bacon Drippings

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Frying Pan

Add 2 tablespoons of the butter to the skillet and melt over moderately high heat.

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Butter

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Frying Pan

Add the radish greens, season with salt and pepper and cook, stirring, until wilted, about 3 minutes. Scrape the greens into a bowl.

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Salt And Pepper

Radish Leaves

Greens

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Bowl

Melt the remaining 4 tablespoons of butter in the skillet.

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Butter

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Frying Pan

Add the radishes, shallots and crisp bacon and cook over moderately high heat, stirring a few times, until the radishes are golden brown, about 6 minutes.

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Radish

Shallot

Bacon

Add the sugar and cook for 2 minutes, until dissolved.

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Sugar

Add the orange juice and boil, stirring a few times, until the radishes are barely tender and the sauce is lightly thickened, about 2 minutes. Stir in the radish greens, season with salt and pepper and serve.

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Salt And Pepper

Radish Leaves

Orange Juice