Sautéed Pork Chops With Balsamic Onions

Name: Sautéed Pork Chops With Balsamic Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 Tb fresh thyme leaves; 2 teaspoons heaping tsp. coarsely ground black pepper; more to taste; 1 Tb kosher salt; more to taste; 3 Tbs olive oil; more if needed; 4 bone-in center-cut pork chops (1 to 1-1/2 inches thick); 369 grams large red onion (about , cut in half and thinly sliced crosswise

Sautéed Pork Chops With Balsamic Onions is a gluten free, dairy free, and primal main course. One portion of this dish contains around 30g of protein, 20g of fat, and a total of 360 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have center-cut pork chops, thyme leaves, onion, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

79milliliters

balsamic vinegar 1Tb

fresh thyme leaves 2teaspoons

heaping tsp. coarsely ground black pepper; more to taste 1Tb

kosher salt; more to taste 3Tbs

olive oil; more if needed 4

bone-in center-cut pork chops (1 to 1-1/2 inches thick)369grams

large red onion (about , cut in half and thinly sliced crosswise

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.