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Sautéed Chicken with Roasted Pepper Pasta

Sautéed Chicken with Roasted Pepper Pasta
You can never have too many main course recipes, so give Sautéed Chicken with Roasted Pepper Pastan a try. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 509 calories, 47g of protein, and 17g of fat. This recipe serves 4. Head to the store and pick up rotini, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat broiler to high.
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BroilerBroiler
2
Cook pasta; drain.
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PastaPasta
3
Place in a large bowl; keep warm.
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BowlBowl
4
Cut bell peppers in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
5
Place peppers, skin sides up, on a foil-lined baking sheet; flatten. Broil 6 minutes or until blackened.
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PeppersPeppers
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
6
Let stand 5 minutes. Peel; cut into strips.
7
Add peppers and cheese to pasta.
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PeppersPeppers
CheeseCheese
PastaPasta
8
Combine oil, vinegar, and garlic; stir into pasta mixture. Stir in parsley and 1/4 teaspoon salt.
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ParsleyParsley
VinegarVinegar
GarlicGarlic
PastaPasta
SaltSalt
Cooking OilCooking Oil
9
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
10
Sprinkle chicken with remaining salt and pepper; saut 6 minutes on each side or until done. Slice chicken.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
11
Serve over pasta.
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PastaPasta
DifficultyHard
Ready In35 m.
Servings4
Health Score54
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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