Sautéed Chicken Breasts with Cucumber Salad

Name: Sautéed Chicken Breasts with Cucumber Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams medium cucumbers —peeled, seeded, quartered lengthwise and sliced 1/4 inch thick; 1 teaspoon cumin seeds; 59 milliliters coarsely chopped flat-leaf parsley; 2 teaspoons fresh lemon juice; 59 milliliters extra-virgin olive oil; 128 grams cup roasted cashews, halved lengthwise or coarsely chopped; 4 servings Salt and freshly ground pepper; 2 scallions, thinly sliced; 680 grams skinless, boneless chicken breast halves each)

You can never have too many main course recipes, so give Sautéed Chicken Breasts with Cucumber Salad a try. Watching your figure? This gluten free, dairy free, and primal recipe has 519 calories, 42g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted cashews, chicken breast halves, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small skillet, cook the cumin seeds over moderate heat until fragrant, about 1 minute.

Ingredients you will need

Cumin Seeds

Equipment you will use

Frying Pan

Transfer to a work surface and let cool, then coarsely chop. In a large bowl, combine the cumin seeds with the cucumbers, cashews, scallions, lemon juice, 1/4 cup of the olive oil and the parsley; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cumin Seeds

Lemon Juice

Cucumber

Olive Oil

Green Onions

Cashews

Parsley

Equipment you will use

Bowl

Heat the remaining 2 tablespoons of olive oil in a large skillet. Season the chicken breasts with salt and pepper and cook over moderately high heat until lightly browned, about 3 minutes. Reduce the heat to moderately low and continue cooking for 3 minutes. Turn and cook the chicken until browned on the other side and just cooked through, about 6 minutes longer. Thickly slice each chicken breast crosswise, mound the cucumber salad on top and serve.

Ingredients you will need

Chicken Breast