Sauteed Skirt Steak

Name: Sauteed Skirt Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp oil; 1 kilograms skirt steak, cut into 8 pieces; 2 Tbsps Worcestershire sauce

Sauteed Skirt Steak might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 278 calories, 37g of protein, and 14g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up oil, skirt steak, worcestershire sauce, and a few other things to make it today.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Brush steak with Worcestershire and marinate 15 minutes.

Ingredients you will need

Worcestershire Sauce

Steak

Lightly pat steaks dry and season well with salt.

Ingredients you will need

Steak

Salt

Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Transfer steaks to a platter and let stand, loosely covered, 5 minutes.

Ingredients you will need

Steak

Equipment

Oven

Ingredients

Servings:

1Tbsp

oil 1kilograms

skirt steak, cut into 8 pieces 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.