Sauteed Leeks in Lemon Dill Butter

Name: Sauteed Leeks in Lemon Dill Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 Tbsp chopped fresh dill, can use half the amount of dried dill; 5 mediums leeks, white and light green parts only; 1 Tbsp lemon juice; 6 servings salt, to taste; 0 teaspoons sugar; 0 teaspoons white pepper

Sauteed Leeks in Lemon Dill Butter is a gluten free and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 1g of protein, and 8g of fat. This recipe serves 6. Head to the store and pick up sugar, dill, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.