Sauteed Crispy Skinned Local King Salmon

Name: Sauteed Crispy Skinned Local King Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus spears; 2 bay leaves; 4 servings Black pepper, to taste; 118 milliliters brined capers, drained; 118 milliliters thinly sliced center celery stalks and leaves; 4 larges to 6 large room temperature eggs; 3 Tbsps vegetable or grapeseed oil; 118 milliliters micro arugula or mix of picked herbs; 4 Tbsps kosher salt + more for the salmon; 118 milliliters Preserved Lemon-Thyme Vinaigrette + more to drizzle (see recipe in article link at right); 4 lemon wedges, for serving; 12 purple potatoes, creamer size; 79 milliliters thin strips of roasted red bell pepper; 510 grams salmon fillets, skin-on, pinbones removed; 4 servings Salt; 1 Tbsp chopped thyme

You can never have too many main course recipes, so give Sauteed Crispy Skinned Local King Salmon a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains about 37g of protein, 24g of fat, and a total of 452 calories. A mixture of asparagus spears, thyme, purple potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1bunch

asparagus spears 2

bay leaves 4servings

Black pepper, to taste 118milliliters

brined capers, drained 118milliliters

thinly sliced center celery stalks and leaves 4larges

to 6 large room temperature eggs 3Tbsps

vegetable or grapeseed oil 118milliliters

micro arugula or mix of picked herbs 4Tbsps

kosher salt + more for the salmon 118milliliters

Preserved Lemon-Thyme Vinaigrette + more to drizzle (see recipe in article link at right)4

lemon wedges, for serving 12

purple potatoes, creamer size 79milliliters

thin strips of roasted red bell pepper 510grams

salmon fillets, skin-on, pinbones removed 4servings

Salt 1Tbsp

chopped thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.