Sauteed Bananas with Maple Praline Sauce

Name: Sauteed Bananas with Maple Praline Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Banana Chips, as a garnish, optional; 6 bananas, peeled and halved lengthwise and then crosswise; 177 milliliters heavy cream; 355 milliliters maple syrup; 177 milliliters chopped pecans; 6 Tbsps unsalted butter; 6 servings Vanilla ice cream, as an accompaniment, optional

Need a gluten free side dish? Sauteed Bananas with Maple Praline Sauce could be an awesome recipe to try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 893 calories, 6g of protein, and 48g of fat. A mixture of butter, maple syrup, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a saucepan, combine the maple syrup, cream, and pecans. Bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, until it is thickened, about 18 to 20 minutes.In a large skillet saute the bananas in the butter over moderately high heat for 1 to 2 minutes on each side, or until they are browned lightly.

Ingredients you will need

Maple Syrup