Sautéed Chicken Paprika
Sautéed Chicken Paprika might be just the main course you are searching for. This recipe serves 4. One serving contains 259 calories, 32g of protein, and 8g of fat. A mixture of wine, chicken breast halves, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the matzo meal you could follow this main course with the Matzo Apple Tea Cakes as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free diet.
Instructions
In medium bowl, mix matzo meal, paprika, mustard, salt and pepper. Evenly coat chicken with matzo meal mixture, reserving any remaining mixture.
In 10-inch nonstick skillet, heat 3 teaspoons oil over medium heat until hot.
Add chicken; cook 1 to 2 minutes on each side or until lightly browned.
Remove chicken from skillet; keep warm.
In same skillet, heat remaining 1 teaspoon oil.
Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in broth, wine and reserved matzo mixture. Return chicken to skillet.
Heat to boiling; reduce heat. Cover; simmer 7 to 9 minutes or until juice of chicken is clear when center of thickest part is cut (170F).
Stir in tomato. Cover; cook 2 to 3 minutes or until heated.