Sautéed Carrot Coins

Name: Sautéed Carrot Coins
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 454 grams peeled carrots, cut diagonally into 1/4-inch-thick slices; 2 Tbsps chopped fresh flat-leaf parsley; 0 teaspoons salt; 59 milliliters water

Sautéed Carrot Coins is a gluten free, primal, fodmap friendly, and vegetarian recipe with 4 servings. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 72 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, butter, salt, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. From preparation to the plate, this recipe takes around 19 minutes.